Best Oven Thermometers

Most oven’s temperature are not accurate and can be off sometimes by more than 50°F. This may not seem big a deal to some, but when its come to baking accuracy is the most important to get the right taste. Also if the foods are under cooked because of false oven temperature it may cause food borne illness. One of the critical factors in controlling bacteria in food is controlling temperature. Pathogenic microorganisms grow very slowly at temperatures below 40 °F, multiply rapidly between 40 and 140 °F, and are destroyed at temperatures above 140 °F.

Having a good, accurate and reliable oven thermometer will easily resolve this problem and help you make sure that the oven’s temperature reaches the desired level for food safety. An oven thermometers are designed to left in the oven to verify that the oven is heating to the desired temperatures. When cooking meat and poultry, it is important that the oven be set at 325 °F or higher. Most oven thermometers can measure temperatures from 100 to 600 °F. Check out different types of Food Thermometers and it’s uses for more information

Tips for using Oven Thermometers

  • Before turning your oven on, pop your oven thermometer on a shelf or hang it from a shelf if you’ve got the option
  • Close the door and make sure you can see it from outside – you don’t want to keep opening the door to check temperature and causing heat to come out
  • Turn your oven on, then when you think it’s at the right temperature, take a peak at the thermometer to check it’s right before you start cooking
  • Always remember that your thermometer will get very hot so use an oven glove if you need to handle it

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Taylor 1470 Digital Cooking Thermometer Review

Taylor 1470 Digital Cooking ThermometerTired of overcooking or under-cooking food? then it’s time to buy a cooking thermometer. Eating under cooked food is dangerous for our health since many parasites survives in under cooked causing food borne diseases.

Taylor 1470 Digital cooking thermometer is a powerful kitchen tool and is suitable for both cooking and cooling. This Thermometer comes with an an alarm that sounds when the desired temperature is reached; the alarm can be set for both temperature or time.

About Taylor

Founded by George Taylor in 1851 as Taylor Instruments in Rochester New York. The company started out making instruments for the professional market, in a very small factory shop. Taylor went though many changes in the next 60 years, with changes in manufacturing plants and several different owners. Taylor today stands for high quality, high accuracy and dedication to innovating both the professional and consumer markets.

Features of Taylor 1470

  • Combination thermometer/timer.
  • Monitor cooking temperatures of food without opening the oven door.
  • Range 32°F to 392°F/ 0°C to 200°C.
  • Stainless steel probe has a 5′ silicone cord.
  • Temperature alarm signals when food is done cooking.
  • On/off switch to prolong battery life.
  • Magnet on back for mounting unit to stove.
  • Folds down for compact storage.
  • 1 AAA battery included.
  • Replacement probe model 1470NRP is available, sold separately.

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Best Inexpensive Cooking Thermometers

There are hundreds of good cooking thermometers out there in the market, but most of them are near three-digit price tag. Not all can afford or justify putting this much amount on cooking thermometer. If you are among those who don’t want to put extra bucks then here are the list of the best cooking thermometer at affordable price. [Updated November 2013]

DeltaTRAK Jumbo Display Auto-Cal Needle Probe Thermometer

DeltaTRAK Jumbo Display Auto-Cal Needle Probe Thermometer DeltaTRAK Jumbo Display Auto-Cal Needle Probe Thermometer
Average Rating:
List Price: $18.49
Sale Price: $18.49
(as of 10/21/2017 15:54 UTC - Details)

Features:

  • New “Auto-calibration” feature
  • Needle probe thermometer provides fastest response time
  • Small diameter needle probe ideal for measuring temperature of ‘thin mass’ food such as meat patties, chicken, and fish fillets per FDA Code 4-302.12(B)
  • Sealed unibody construction and RoHS-compliant
  • IP56 waterproof & grease resistant
  • NSF approved

This unique, next-generation, Needle Probe Thermometer is engineered to set the industry standard for accuracy, durability and readability. It is designed and constructed under exacting standards to meet and exceed specifications required for commercial and professional uses…Read More

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Best Cooking Thermometers

It is important that you use a cooking thermometer (or food thermometer) when cooking meat, poultry, and egg products to prevent under cooking, verify that food has reached a safe minimum internal temperature, and consequently prevent food borne illness.

Why Use a Cooking Thermometer?

Ensuring that foods reach the proper internal temperature during cooking is one of the four basic food safety messages — Clean, Separate, Cook, and Chill.

Most of us are at risk for food borne illness. The Centers for Disease Control and Prevention (CDC) estimate that every year about 48 million people in the United States become ill from harmful bacteria in food. Pregnant women, newborns, young kids, older adults or people with weak immune systems are at greater risk for developing food borne illness. Using a food thermometer is the only reliable way to ensure foods like meat, poultry and egg products are thoroughly cooked. To be safe, these foods must be cooked to a safe minimum internal temperature to destroy any harmful microorganisms that may be in the food. When cooking, visual indicators, like color change, are often not a reliable means of ensuring that your food is thoroughly cooked and safe.

In short cooking Thermometers will:

  • Indicate if food has reached proper internal temperature to kill harmful microorganism
  • Prevent over-cooking of your food
  • Also helpful in cooling and reheating foods
Looking For Best Cooking Thermometer? click here

To keep yourself and your family safe from food borne illness, food thermometers should be in every kitchen and used every time.
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